Starter’s Guide To Different Egg Beaters

 An egg beater has been a kitchen essential for quite some time now. It is much needed for beating eggs, whipping cream, mixing batters and much more. The best egg beaters are the ones similar to vintage egg beaters in San Diego. They have comfortable handles and a couple of easy to clean beater attachments that are made from durable metal. Generally, there are two types of egg beaters and you should know the details of both before you go out shopping.

The manual egg beaters are characterized with a classic design that is operated with a crank. They are cheaper than the electric beater but work well enough for recipes which need only lightly beaten eggs. Manual egg beaters are also a great choice camping and backcountry cooking, since you do not need an electrical outlet to use them. however, if you wish to use a manual egg beater for thick batters or for beating eggs to get stiff packs, you will have to crank it for a long time.

On the other hand, electric beaters, also known as hand mixers, have multiple speeds and require almost negligible physical effort. The advantage of these beaters is that they can be used for both egg-specific recipes as well as baking projects. Some of the electric hand mixers also come with a whisk attachment (along with the standard egg beaters), which in turn helps to incorporate more air into your mixture.

Whether you choose a manual or an electric egg beater, you would want to make sure that the attachments of the beater are made from either stainless steel or from another quality metal that is easy to clean. The sticky batters might get caked onto the egg beater attachments very easily, and it will even be nice to be able to run them through the dishwasher, if you own one. If you choose to buy an electric beater, look for the one with multiple speed settings that you can use for different recipes. If you wish to go for the manual one, the speed will depend on the amount of physical effort you are willing to exert.